Italian Restaurants:
Mekong Restaurants/Food & Dining in Iowa City, IA 5 Sturgis Corner Dr
- Thai Flavors Thai Restaurants in Iowa City, IA
340 E Burlington St
- Java House Restaurants/Food & Dining in Iowa City, IA
211 1/2 E Washington St
- Givanni's Restaurants/Food & Dining in Iowa City, IA
109 E College St
Graze Restaurant Restaurants/Food & Dining in Iowa City, IA
115 E College St
- Heirloom Salad Company American Restaurants in Iowa City, IA
211 E Washington St
Baroncini Service List
Photos:
Dinner
Antipasti / Appetizer
Salmone Affumicato*
In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar
$13.00 Insalata di Polipo
Grilled octopus served over sautéed potatoes, zucchini and carrots topped with lemon and parsley
$13.00 Gamberi alla Griglia
Grilled shrimp with balsamic-roasted butternut squash, with fresh arugula drizzled with lemon vinaigrette
$12.00 Carpaccio di Manzo*
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
$10.00 Mozzerella Burrata
Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes
$10.00 Bruschetta alla Caprese
Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella
$8.00 Polenta con Salsicce
Home-made grilled polenta with traditional sausage, garnished with Gorgonzola bleu cheese and mushroom demi-glace. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
$10.00 Antipasto Charcuterie
Traditional Italian charcuterie plate with prosciutto and salami with burrata mozzarella and parmesan, garnished with pickled carrot and olives
$12.00
Pasta
All pastas are made in-house daily, also available with marinara sauce $14, parmesan cream $15, or bolognese meat sauce or grandmothers recipe meatballs $16
Bigoli con Aragosta Fradiavolo
Wild-caught whole live Maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce
$30.00 Capellini ai Frutti di Mare
Angel-hair pasta in a traditional tomato sauce with a medley of bay scallops, calamari, and shrimp
$26.00 Linguini con Gamberi
House-made black linguini pasta sautéed with sun dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice
$23.00 Tagliolini con Tartufi
House-made thin flat noodles served with a truffle and mushroom cream sauce
$19.00 Melanzana Parmigiana
Local organic eggplant parmesan baked with mozzarella and tomatoes over homemade marinara sauce
$14.00 Ravioli Crema di Parmiggiano
Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce
$20.00 Ravioli di Zucca
Black ravioli stuffed with shrimp and pumpkin in a pink sauce made of marinara and parmesan cream
$18.00 Agnolotti di Manzo al Burro e Salvia
Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce
$18.00 Bucatini Boscaiola
House-made hollow spaghetti noodles with Bolognese, mushrooms, and peas in a parmesan cream sauce
$18.00 Fettuccini Panna
Green fettuccini noodles with Applewood-smoked bacon and sautéed mushrooms in a creamy Alfredo sauce
$16.00 Cannelloni alla Rossini
Cannelloni pasta rolled over local beef and pork, spinach, ricotta and parmesan cheese served baked and topped with creamy béchamel sauce and marinara sauce
$18.00 Lasagne alla Bolognese
Classic house-made meat sauce lasagna
$18.00
Secondi / Entrée
Salmone Croccante*
Seared Scottish salmon fillet with lemon-saffron couscous, slow-roasted tomato and fresh greens
$24.00 Zuppa di Pesce
Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette
$25.00 Pollo Fontina
Sautéed chicken breast topped with melted fontina cheese, drizzled with a creamy white wine sauce and served with roasted wedge potatoes, artichoke hearts and sautéed spinach
$15.00 Scallopine
Thinly pounded pork loin topped with oyster and champignon mushrooms, over rosemary potato wedges in a creamy white wine sauce
$20.00 Controfiletto Alle Patate*
Pan-seared local 8 oz. New York strip drizzled with demi-glace, served with a side of roasted Brussel sprouts, potatoes and tomatoes
$26.00
Pizza
Bianca
Blend of mozzarella and parmesan, without marinara over a crisp thin crust. Garlic and/or fresh arugula added on request
$13.00 Pizza Pancetta
Our four-cheese Bianca with smoked bacon and onion over a crisp thin crust. Fresh arugula added on request
$15.00 Marinara
House-made marinara (without cheese) over a crisp thin crust
$11.00 Margherita
Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust
$14.00 Ham, Pepperoni, or Sausage*
Classic cheese pizza topped with your choice of pepperoni sausage or ham
$14.50 Verdure
Our house vegetable pizza with a mix of zucchini, onion, black olives and red pepper over house-made marinara and mozzarella cheese on a crisp thin crust
$14.50 Smoked Ham and Mushrooms
Our house made marinara with mozzarella cheese, smoked ham, and champignon mushrooms
$14.50
Additional Toppings
Basil
$1.50 Bell Pepper
$1.50 Mushroom
$1.50 Onion
$1.50 Zucchini
$1.50 Fresh Arugula
$1.50 Kalamata Olives
$1.50 Anchovy
$3.00 Extra Cheese
$3.00 Ham
$3.00 Pepperoni or Sausage
$3.00 Meat Ball
$3.00 Mozzarella Burratta Cheese
$5.00 Prosciutto di Parma
$5.00 Shrimp
$5.00 Salmon
$5.00
Contorni / Sides and Salads
Insalata Mista della Casa
Mixed green salad with balsamic vinaigrette
$5.00 Panzanella
Traditional Italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
$6.00 Insalata Bella
Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette
$8.00
Zuppe / Soup
Minestrone di Verdura
Homemade mixed vegetable soup
$4.00 $8.00 Zuppa di Giorno
Soup of the day with fresh, seasonal ingrediets
$5.00 $10.00
Dolci / Dessert
Bomba
Peanut butter mousse covered in a chocolate ganache, served with chocolate sauce and berries
$8.90 Cannoli
Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries
$8.90 Panna Cotta
Italian molded cream vanilla custard with fresh berries
$8.90 Torta al Mascarpone
Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce
$8.90 Tortino di Cioccolato
Chocolate-hazelnut cake topped with vanilla ice cream and chocolate sauce
$8.90 Tiramisu Nel Cioccolato*
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce
$8.90 Cioccolatissimo
Dark chocolate and lady fingers formed into 'salami'; served with dark and white chocolate mousse, and fresh berries
$8.90 Gelato Affogato
A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with homemade biscotti and drizzled with chocolate sauce
$8.90 With Whiskey
$10.00
Lunch
Antipasti / Appetizers
Salmone Affumicato Con Insalata Di Carote E Cipolla E Mousse Al Gorgonzola*
In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse and bread crostini, olive oil and caviar
$11.00 Insalata Di Granchio
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds
$12.00 Burrata Con Insalatina Nostana
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil
$12.00 Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole
Flan of taleggio cheese, sautéed spinach, morel mushroom sauce
$10.00 Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds
$10.00
Pasta
Ravioloni Farciti Con Aragosta E Gamberi Nella Crema D'aragosta E Timo
Fresh house made large ravioli stuffed with lobster and shrimp sautéed with creamy lobster sauce, tomatoes and chives
$12.00 Capellini Al Frutti Di Mare
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, shrimp, clams, calamari and seppia)
$12.00 Caserecce Bolognese
Fresh house made caserecce pasta and bolognese sauce
$9.00 Cannelloni Alla Rossini
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce
$12.00 Fettucini Alla Marinara
Fresh house made fettuccini with marinara tomato sauce
$8.00 Pasticcio Di Lasagne Alla Bolognese
Classic meat sauce lasagna
$10.00
Zuppe / Soup
Minestrone Di Verdura
Homemade mixed vegetable soup
$4.00 $8.00 Zuppa Di Patati E Porro
Homemade cream of potato and leek soup
$4.00 $8.00
Secondi / Entrees
Salmone Rustico
Seared fillet of salmon topped with sundried tomatoes, caramelized celery, zucchini, kalamata olives and onion, served over fresh mixed greens salad
$14.00 Insalata Mista Con Maiale Grigliato, Olive, Pomodori Secchi, Pinoli E Capperi, Con Scaglie Di Parmigiano
Mixed green salad, marinated and grilled pork loin, topped with black olives, sundried tomatoes, small capers and shaved parmesan cheese
$10.00 Insalata Mista Con Manzo Grigliato Cipolla Alla Griglia E Zucchini Con Gorgonzola
Mixed green salad, marinated and grilled beef tenderloin, grilled onions and zucchini topped with gorgonzola cheese
$14.00 Pollo Alla Toscana
Chicken thighs braised in a red wine-tomato sauce, white cannellini beans, cipollini onions, black cured olives over mashed potatoes. (Traditional tuscan recipe)
$8.00 Scaloppine Vino Bianco
Thinly pounded, pan-seared pork loin served with white wine sauce and roasted potatoes
$10.00
Contorni / Sides
Insalata Mista Della Casa
Mixed green salad
$3.50 Verdure Spadellate
Sautéed vegetables in olive oil (beets, carrots and zucchini)
$4.00
Dolci / Dessert
Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca
Bread pudding with vanilla sauce, ice cream, and fresh berries
$6.50 Panna Cotta Al Meile E Ricotta
Honey and ricotta custard, served with blueberry sauce and fresh berries
$6.50 Tiramisu Avvolto Nel Cioccolato*
Mascarpone cream with lady fingers dipped in espresso
$6.50 Tortino Di Cioccolato E Nocciole Con Gelato Alla Vaniglia
Chocolate hazelnut cake with vanilla ice cream
$6.50 Gelato Affogato Con Espresso E Il Biscotto
A traditional italian vanilla ice cream immersed in warm espresso served with homemade biscotti and drizzled with a dark chocolate sauce
$6.50
Liqueur
Liqueur
Bailey's
$6.00 Campari
$5.00 Chambord
$6.00 Disaronno
$5.00 Drambuie
$6.00 Fernet-Branca
$7.00 Frangelico
$5.00 Galliano
$5.00 Grand Mariner
$6.50 Grappa
$6.00 Kahlua
$5.00 Luxardo Maraschino Originale
$6.00 Romana Sambuca Black
$5.00 Romana Sambuca Classico
$5.00
Scotch
Ardbeg Islay 10yr
$9.00 Balvenie 15yr
$13.00 Bowmore Islay 12yr
$9.00 Bunnahabhain 12yr
$13.00 Dalwhinnie 15yr
$13.00 Highland Park 12yr
$10.00 The Glenfiddich 12yrs
$9.00 The Glenfiddich 18yrs
$15.00 The Glenlivet 15yr
$12.00 The Glenlivet "Nádurra"
$12.00 The Glenlivet 16yr "Nádurra"
$14.00 The Glenlivet 18 yr
$15.00 The Glenlivet 21 yr
$19.00 Glenmorangie "Nectar D'or"
$12.00 Johnnie Walker Red Label
$6.00 Johnnie Walker Black Label
$9.00 Laphroaig Islay 10yr
$10.00 Laphroig Islay 18 yr
$14.00 Lagavulin 16yr
$15.00 Macallan 12yr
$10.00 Macallan 18yr
$30.00 McClelland Islay
$6.00 Oban 14yr
$13.00 Singleton 12yr
$11.00 Tobermory 10yr
$12.00
Whiskey
Basil Hayden's Kentucky
$6.50 Buffalo Trace Kentucky Bourbon
$7.00 Cody Road
$9.00 Griff's Cowboy Bourbon
$8.00 Four Roses Single Barrel
$8.00 Knob Creek 9yr
$9.00 Jack Daniel's Tennessee
$6.00 Jameson Limited Reserve 18yr
$18.00 Jim Beam Kentucky
$5.00 Jim Beam Rye
$5.00 Jim Beam Black 8yr
$6.00 Maker's 46
$9.00 Rebel's Reserve
$8.00 Russell's reserve 10 yrs
$9.00 Seagram's Seven
$4.00 Templeton Rye Whiskey
$9.00 Wild Turkey 101
$6.00 Woodford Reserve
$9.00 Woodford Reserve Double Oak
$10.00
Vodka
Absolute
$5.00 Grey Goose
$7.00 Ketel One
$7.00
Gin
Beefeater
$6.00 Bombay Sapphire
$10.00 Hendrick's
$10.00 Tanqueray
$5.00 Tanqueray 10
$10.00
Rum
Captian Morgan
$4.50 Bacardi
$5.00 Bacardi Coconut
$5.00 Gosling's Black Seal
$5.00
Cognac
Courvoisier V.S
$10.00 Courvoisier V.S.O.P
$12.00 Hennessy
$10.00 Remy Martin V.S.
$10.00 Remy Martin 1738
$12.00 Remy Martin XO
$45.00
Birre
Peroni
light malt aroma with hoppy finish
$4.50 Menebrea Lager
slightly citrus flavor, malty body, toast and carame
$5.00 Menebrea Amber
malty with a touch of yeast and carame
$5.50 Moretti Lager
grassy hops & grains with a bit of lemon
$4.50 Moretti Rossa
malt and almond with a touch of caramel
$5.00 Collesi Ambrata
unpasteurized amber ale, hops and dried fruit, 7.5% alc (16.9oz)
$15.00
Cocktail Italiani
Americano
vermouth rosso, bitter Campari, soda water
$6.50 Negroni
vermouth rosso, bitter Campari, dry gin
$7.50 Gin and It
vermouth rosso and gin
$7.50 Limontini
Limoncello, vodka, lemon juice
$7.00 Green Apple Martin
vodka, green apple liqueur
$7.00 Espresso Martini
chilled espresso, vodka, crème de cacao
$8.00 Amaretto Sour
orange juice with Disaronno amaretto
$7.00 The Spritz
Prosecco with a splash of Campari or Aperol
$8.00 Fragoxir
Rotari Italian champagne, fresh strawberries and a touch of cherry juice
$8.00
Digestivi
Limoncello (lemon liqueur)
$6.00 Fernet-Branca (herbal liqueur)
$7.00 Cynar (artichoke liqueur)
$6.00 Amaro
$6.00 Luxardo Maraschino Originale
$6.00
Espresso
Espresso
Italian imported Lavazza blend
Single
$2.50 Double
$3.50 Macchiato
espresso painted with a dash of steamed milk
$3.00 Cappuccino
espresso with a little steamed milk and lots of foam
$3.50 Café Corretto
espresso with your choice of liqueur (Sambuca, Brandy, Frangelico, Grappa...)
$4.00
Altri
San Pellegrino Natural Italian Sparkling Water
$6.00 Acqua Panna Natural Spring Water
$3.50 San Pellegrino Aranciata Rossa (San Pellegrino blood orange soda)
$3.50 Coke, Diet Coke, Sprite
$2.50 Iced Tea
$2.50 Coffee, Decaf
$2.00
Wine
Red
Montepulciano, Gran Sasso, 2013
Leather and tobacco on nose, subtle tannic finish
$8.00 $25.00 Montepulciano, La Valentina, 2011
Tobacco perfume; deep purplish red; dry, tannic finish
$10.00 $34.00
Red
Cirò Rosso, Librandi, 2012
Pale garnet color; spicy palate of plum, with undertones of cranberry
$7.00 $21.00
White
Ca' del Bosco Cuvée Prestige, Franciacorta, NV
Fine Italian Champagne, sparkling
$81.00 Lugana, Zenato, 2011
Highly perfumed, aromas of peach and apple blossoms, notable minerals
$9.00 $35.00
Red
Lambrusco Mantovano, Molo 8, NV
Fresh, fragrant, & frizzante; aromas of cherry & wild berry
$8.00 $29.00
Red
Rosso Piceno, Garofoli 'Fárnio', 2012
Velvety texture, bright cherry scent, notes of baking spices
$29.00
White
Tres Langhe Chardonnay, Orlando Abrigo, 2011
Full-bodied feel, with good balance & fruity nose
$60.00 Gavi, Canti Estate, 2012
Pale yellow; herbal aroma with crisp, light acidity; hints of apple & pear
$9.00 $32.00 Moscato d'Asti, Umberto Fiore, 2010
Sparkling, with pleasant sweetness and minerality
$7.00 $21.00 Moscato d'Asti, Vietti, 2013
Fresh, sweet wine; intense aroma of peach, rose, and ginger
$10.00 $35.00 Roero Arneis, Cascina del Pozzo, 2011
Grapefruit, citrus & naval fruit; mineral, & a hint of almond
$10.00 $36.00
Red
Barbaresco, Cantina del Glicine 'Vignesparse', 2011
Brick red, with violet and wild rose; mellow
$72.00 Barbaresco, Cantina Vignaioli 'Pertinace', 1997
Spicy bouquet, herbal; velvety, with great structure
$118.00 Barbaresco, Col dei Venti 'Túfo Blu', 2010
Elegant, full body, well structured; tame, velvety tannins
$66.00 Barbera d'Alba, Paolo Scavino, 2012
Robust & expressive; dark red fruit; full-bodied with lively acidity
$54.00 Barbera d'Asti Superiore, I Tre Vescovi, 2011
Black cherry & plum, lightly toasted oak; subtle spice
$8.00 $30.00 Barbera d'Asti Superiore Nizza, Laudana, 2011
Deep ruby red, spicy aroma; sweet & lingering tannins
$60.00 Barolo, Beni di Batasiolo, 2009
Earthy forest floor with savory tones; delicately light body
$76.00 Barolo, Mario Giribaldi 'Fabulae', 2009
Ripe, intense strawberry & herbs; sweet tannins (91 WS)
$69.00 Barolo, Luigi Einaudi, 2008
Sweet red cherries, aroma of freshly cut flowers; juicy & expressive
$165.00 Barolo Brunate, Marcarini, 2008
Garnet red; vanilla, sweet spices, & juicy plum; earthy finish
$148.00 Barolo Brunate, Giuseppe Rinaldi, 2001
Organically-produced classic, immense & elegant structure
$299.00 Barolo Vigna Rionda, Oddero, 2009
Tea leaves and tobacco; hints of cassis (92 WA)
$100.00 Dolcetto di Diano d'Alba, Stefano Farina, 2012
Vanilla aroma & strong rose flavor; light-bodied
$8.00 $30.00 Dolcetto d'Alba, Sorì Paitin, 2013
Intense ruby red; focused, rich blackberry, herbal
$10.00 $39.00 Langhe Nebbiolo, Angelo Negro 'Angelin', 2012
Deep ruby color; floral nose, berry and black currant
$38.00 Langhe Nebbiolo, Elio Sandri, 2011
floral & cedar nose; dark chocolate, sweet spices, & licorice
$42.00 Langhe Nebbiolo, Vietti 'Perbacco', 2011
Velvety tannins; cherry, chocolate, and fennel nuances
$59.00 Langhe Nebbiolo, Villadoria 'Bricco Magno', 2010
Delicate nose; warm, robust & soft on the palate
$37.00 Nebbiolo d'Alba, Damilano, 2011
Red berry, anise, & leather, with medium tannins
$35.00 Roero, Matteo Correggia, 2011
Red berry & violet nose, tart palate with soft tannins & medium acidity
$50.00 Ruchè di Castagnole Monferrato, Rebus, 2011
Floral bouquet; sweet herbs and anise; velvety finish
$40.00
Red
Copertino, Rosso Riserva, 2007
Slightly smoky, with almond and cranberry nuances; fine acidity
$7.00 $28.00 Primitivo di Manduria, Pinnacoli, 2011
Ripe, spicy red fruit & coffee scents; gentle tannins
$9.00 $30.00 Salice Salentino Riserva, Gran Passione, 2010
Forward and fruity, oak & leather notes, sweet spices
$31.00
White
Vermentino, Pala i Fiori, 2012
White peach & tart pear; mineral palate; well-balanced, clean finish
$7.00 $28.00
Red
Cannonau, Pala i Fiori, 2012
Smoky, earthy nose, with fresh cherry & white pepper; medium body
$10.00 $38.00
White
Alcamo, Cusumano, 2012
Full, bright-bodied; fresh pineapple, hazelnuts, and exotic flowers
$7.00 $29.00 Insolia, Tenuta Ibidini, 2013
Robust minerals & fresh fruit, with scents of citrus and jasmine
$8.00 $32.00
Red
Nero d'Avola, Tenuta Ibidini, 2012
Raspberry jam, with a hint of cocoa on the finish; plush tannins
$9.00 $33.00 Nerello Mascalese, Tascante 'Ghiaia Nera', 2012
Ruby red fruit; notes of tobacco, leather & exotic spice
$50.00
White
Pinot Grigi, Maso Canali, 2013
Apricot and nectarine, floral nose; crisp citrus finish
$8.00 $30.00 Metodo Classico Brut, Rotari, NV
Italian sparkling wine; bright and very dry
$9.00 $32.00 Metodo Classico Brut, Fratelli Lunelli Ferrari, NV
Our finest Italian sparkling brut
$60.00
Red
Pinot Noir Alto Adige, Andrian, 2012
Tart; good fruit and acid balance; silky texture
$42.00
White
Vin Santo, Castellani 'Sommavite', NV
Sweet dessert wine with velvety caramel & nut flavors (375ML)
$6.00 $30.00
Red
Barco Reale di Carmignano, Capezzana, 2010
Fruity, light oak notes; soft, sweet tannins; long finish
$11.00 $36.00 Bolgheri Rosso, Michele Satta, 2011
Intense ruby red; fresh red & black fruits; solid tannic structure
$41.00 Bolgheri Rosso, Campo Al Mare, 2011
Aromas of red fruit and licorice, long finish (93 WS)
$54.00 Brunello di Montalcino, Canalicchio, 1994
Layered nose, red fruits, leather, great tannic grip
$245.00 Brunello di Montalcino, Poggio Antico, 2003
Clean nose; hints of blackberry & licorice; sweet tannins
$195.00 Brunello di Montalcino, Caparzo, 2009
Deep garnet; rich plum & ripe berries; excellent balance
$89.00 Brunello di Montalcino, Greppone Mazzi Ruffino, 2008
Ruby red, ripe cherry, full-bodied
$125.00 Brunello di Montalcino, Uccelliera, 2008
Plump, ripe fruit tones; juicy, vibrant & earthy
$125.00 Chianti, Castello d'Albola, 2013
Mild, yet lasting fruits; bright cherry, lightly toasted; well-rounded
$8.00 $26.00 Chianti, Le Seianti, 2012
Vanilla and red berry fruits; good balance, pleasant tannic finish
$7.00 $24.00 Chianti Superiore, Villa da Filicaja, 2010
Plum, light acidity, with a moderate finish
$41.00 Chianti, Vinicola Bartali 'Ducceto', 2012
Juicy with an intense, round, & harmonious taste
$34.00 Chianti Classico Riserva, Badia a Coltibuono, 1965
Smoothness that comes only with age; lively acid
$290.00 Vino Nobile di Montepulciano, Ruffino Lodola Nuova, 2010
Deep ruby, floral, plum, & strawberry
$84.00 Morellino di Scansano, La Mozza 'I Perazzi', 2012
Touch of oak on the nose; rich, dark fruit finish
$34.00 Rosso di Montalcino, Casanova di Neri, 2011
Bright berry fruit, with good texture; medium body
$47.00 Rosso di Montalcino, Il Poggione, 2012
Ruby-red color; fruity bouquet; smooth, velvety tannins
$49.00 Rosso di Montalcino, Col D'Orcia, 2011
Deep ruby red; aromas of ripe fruit & spicy oak (90 WS)
$50.00 Rosso di Montalcino, Uccelliera, 2011
Smoky nose, black currant and dark cherry (91 JS)
$59.00
White
Prosecco, Bolla, NV
Sparkling with flavors of white peach, orange blossom, & light almond
$8.00 $24.00 Prosecco, Vigneti, NV
Aromas of apple and peach, crisp finish; a great sparkling wine
$9.00 $32.00 Bianco di Custoza, Cavalchina, 2012
Bright citrus nose; tart pear, crisp citrus, & mineral palate
$10.00 $39.00 Soave, Bertani 'Sereole', 2012
Pear and elder blossom aroma; deep and zesty; hints of citrus
$9.00 $33.00 Soave Classico, Bolla, 2012
Apricot and floral aroma; soft, dry, and clean; long almond finish
$8.00 $22.00 Soave Classico, Remo Farina, 2011
Peach flower, sage, white pepper nose; fruity, straw yellow
$35.00
Red
Amarone, Bertani, 2004
Full-bodied, elegant & ample structure, silky tannins; (94 WA)
$200.00 Amarone, Allegrini, 2008
Ruby red, plums and figs, hazelnut nose, fine-grained tannins (92 WS)
$145.00 Amarone, Bolla, 2008
Rich, dry, black cherry flavors; long, round finish of cacao and spice
$89.00 Amarone, Bertani 'Villa Arvedi', 2010
Focused nose; cassis, dried cherry, tobacco, black licorice
$125.00 Amarone, Farina, 2010
Bright cherry and herb nose; elegant, silky tannic finish
$95.00 Amarone, Luigi Righetti, 2010
Dry fruit, touch of sweetness; smooth, rich finish
$79.00 Amarone, Zenato, 2009
Rich layers of dark fruit, balanced with smooth, velvet tannins & oak
$180.00 Amarone, Masi, 2009
Pressed blackberries and dried fruit, chocolate and nutmeg; soft and lush
$120.00 Valpolicella, Allegrini, 2013
Aromas of red cherries and violet; savory, with creamy tannins
$32.00 Valpolicella, Brigaldara, 2013
Aromatic, light, classically-styled, spicy vanilla and red cherry
$30.00 Valpolicella Ripasso, Remo Farina, 2012
Smooth tannins, well balanced acids, red fruit
$9.00 $32.00 Valpolicella Ripassa Superiore, Zenato, 2010
Full-bodied, abundant red fruit & lovely tannins
$62.00 Recioto, Bertani, 2009
Full-bodied, rich, enjoyably sweet; notes of raspberry, spice, & cocoa (375ML)
$11.00 $60.00
