Baroncini

104 S Linn St

Iowa City, IA 52240

(319) 337-2048

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Business Hours:

Sunday:	Closed
Monday:	11:30am to 10:00pm
Tuesday:	11:30am to 10:00pm
Wednesday:	11:30am to 10:00pm
Thursday:	11:30am to 10:00pm
Friday:	11:30am to 10:00pm
Saturday:	05:30pm to 10:00pm

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Baroncini Service List

Dinner

Antipasti / Appetizer
- Salmone Affumicato*
  
  In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar
  
  $13.00
- Insalata di Polipo
  
  Grilled octopus served over sautéed potatoes, zucchini and carrots topped with lemon and parsley
  
  $13.00
- Gamberi alla Griglia
  
  Grilled shrimp with balsamic-roasted butternut squash, with fresh arugula drizzled with lemon vinaigrette
  
  $12.00
- Carpaccio di Manzo*
  
  Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
  
  $10.00
- Mozzerella Burrata
  
  Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes
  
  $10.00
- Bruschetta alla Caprese
  
  Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella
  
  $8.00
- Polenta con Salsicce
  
  Home-made grilled polenta with traditional sausage, garnished with Gorgonzola bleu cheese and mushroom demi-glace. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
  
  $10.00
- Antipasto Charcuterie
  
  Traditional Italian charcuterie plate with prosciutto and salami with burrata mozzarella and parmesan, garnished with pickled carrot and olives
  
  $12.00
Pasta

All pastas are made in-house daily, also available with marinara sauce $14, parmesan cream $15, or bolognese meat sauce or grandmothers recipe meatballs $16
- Bigoli con Aragosta Fradiavolo
  
  Wild-caught whole live Maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce
  
  $30.00
- Capellini ai Frutti di Mare
  
  Angel-hair pasta in a traditional tomato sauce with a medley of bay scallops, calamari, and shrimp
  
  $26.00
- Linguini con Gamberi
  
  House-made black linguini pasta sautéed with sun dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice
  
  $23.00
- Tagliolini con Tartufi
  
  House-made thin flat noodles served with a truffle and mushroom cream sauce
  
  $19.00
- Melanzana Parmigiana
  
  Local organic eggplant parmesan baked with mozzarella and tomatoes over homemade marinara sauce
  
  $14.00
- Ravioli Crema di Parmiggiano
  
  Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce
  
  $20.00
- Ravioli di Zucca
  
  Black ravioli stuffed with shrimp and pumpkin in a pink sauce made of marinara and parmesan cream
  
  $18.00
- Agnolotti di Manzo al Burro e Salvia
  
  Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce
  
  $18.00
- Bucatini Boscaiola
  
  House-made hollow spaghetti noodles with Bolognese, mushrooms, and peas in a parmesan cream sauce
  
  $18.00
- Fettuccini Panna
  
  Green fettuccini noodles with Applewood-smoked bacon and sautéed mushrooms in a creamy Alfredo sauce
  
  $16.00
- Cannelloni alla Rossini
  
  Cannelloni pasta rolled over local beef and pork, spinach, ricotta and parmesan cheese served baked and topped with creamy béchamel sauce and marinara sauce
  
  $18.00
- Lasagne alla Bolognese
  
  Classic house-made meat sauce lasagna
  
  $18.00
Secondi / Entrée
- Salmone Croccante*
  
  Seared Scottish salmon fillet with lemon-saffron couscous, slow-roasted tomato and fresh greens
  
  $24.00
- Zuppa di Pesce
  
  Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette
  
  $25.00
- Pollo Fontina
  
  Sautéed chicken breast topped with melted fontina cheese, drizzled with a creamy white wine sauce and served with roasted wedge potatoes, artichoke hearts and sautéed spinach
  
  $15.00
- Scallopine
  
  Thinly pounded pork loin topped with oyster and champignon mushrooms, over rosemary potato wedges in a creamy white wine sauce
  
  $20.00
- Controfiletto Alle Patate*
  
  Pan-seared local 8 oz. New York strip drizzled with demi-glace, served with a side of roasted Brussel sprouts, potatoes and tomatoes
  
  $26.00
Pizza
- Bianca
  
  Blend of mozzarella and parmesan, without marinara over a crisp thin crust. Garlic and/or fresh arugula added on request
  
  $13.00
- Pizza Pancetta
  
  Our four-cheese Bianca with smoked bacon and onion over a crisp thin crust. Fresh arugula added on request
  
  $15.00
- Marinara
  
  House-made marinara (without cheese) over a crisp thin crust
  
  $11.00
- Margherita
  
  Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust
  
  $14.00
- Ham, Pepperoni, or Sausage*
  
  Classic cheese pizza topped with your choice of pepperoni sausage or ham
  
  $14.50
- Verdure
  
  Our house vegetable pizza with a mix of zucchini, onion, black olives and red pepper over house-made marinara and mozzarella cheese on a crisp thin crust
  
  $14.50
- Smoked Ham and Mushrooms
  
  Our house made marinara with mozzarella cheese, smoked ham, and champignon mushrooms
  
  $14.50
Additional Toppings
- Basil
  
  $1.50
- Bell Pepper
  
  $1.50
- Mushroom
  
  $1.50
- Onion
  
  $1.50
- Zucchini
  
  $1.50
- Fresh Arugula
  
  $1.50
- Kalamata Olives
  
  $1.50
- Anchovy
  
  $3.00
- Extra Cheese
  
  $3.00
- Ham
  
  $3.00
- Pepperoni or Sausage
  
  $3.00
- Meat Ball
  
  $3.00
- Mozzarella Burratta Cheese
  
  $5.00
- Prosciutto di Parma
  
  $5.00
- Shrimp
  
  $5.00
- Salmon
  
  $5.00
Contorni / Sides and Salads
- Insalata Mista della Casa
  
  Mixed green salad with balsamic vinaigrette
  
  $5.00
- Panzanella
  
  Traditional Italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
  
  $6.00
- Insalata Bella
  
  Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette
  
  $8.00

Zuppe / Soup

Minestrone di Verdura

Homemade mixed vegetable soup

Zuppa di Giorno

Soup of the day with fresh, seasonal ingrediets

Dolci / Dessert

Bomba

Peanut butter mousse covered in a chocolate ganache, served with chocolate sauce and berries

$8.90
Cannoli

Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries

$8.90
Panna Cotta

Italian molded cream vanilla custard with fresh berries

$8.90
Torta al Mascarpone

Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce

$8.90
Tortino di Cioccolato

Chocolate-hazelnut cake topped with vanilla ice cream and chocolate sauce

$8.90
Tiramisu Nel Cioccolato*

Mascarpone cream with lady fingers dipped in espresso and vanilla sauce

$8.90
Cioccolatissimo

Dark chocolate and lady fingers formed into 'salami'; served with dark and white chocolate mousse, and fresh berries

$8.90

Gelato Affogato

A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with homemade biscotti and drizzled with chocolate sauce

Lunch

Antipasti / Appetizers
- Salmone Affumicato Con Insalata Di Carote E Cipolla E Mousse Al Gorgonzola*
  
  In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse and bread crostini, olive oil and caviar
  
  $11.00
- Insalata Di Granchio
  
  Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds
  
  $12.00
- Burrata Con Insalatina Nostana
  
  Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil
  
  $12.00
- Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole
  
  Flan of taleggio cheese, sautéed spinach, morel mushroom sauce
  
  $10.00
- Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano
  
  Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds
  
  $10.00
Pasta
- Ravioloni Farciti Con Aragosta E Gamberi Nella Crema D'aragosta E Timo
  
  Fresh house made large ravioli stuffed with lobster and shrimp sautéed with creamy lobster sauce, tomatoes and chives
  
  $12.00
- Capellini Al Frutti Di Mare
  
  Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, shrimp, clams, calamari and seppia)
  
  $12.00
- Caserecce Bolognese
  
  Fresh house made caserecce pasta and bolognese sauce
  
  $9.00
- Cannelloni Alla Rossini
  
  Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce
  
  $12.00
- Fettucini Alla Marinara
  
  Fresh house made fettuccini with marinara tomato sauce
  
  $8.00
- Pasticcio Di Lasagne Alla Bolognese
  
  Classic meat sauce lasagna
  
  $10.00

Zuppe / Soup

Minestrone Di Verdura

Homemade mixed vegetable soup

Zuppa Di Patati E Porro

Homemade cream of potato and leek soup

Secondi / Entrees
- Salmone Rustico
  
  Seared fillet of salmon topped with sundried tomatoes, caramelized celery, zucchini, kalamata olives and onion, served over fresh mixed greens salad
  
  $14.00
- Insalata Mista Con Maiale Grigliato, Olive, Pomodori Secchi, Pinoli E Capperi, Con Scaglie Di Parmigiano
  
  Mixed green salad, marinated and grilled pork loin, topped with black olives, sundried tomatoes, small capers and shaved parmesan cheese
  
  $10.00
- Insalata Mista Con Manzo Grigliato Cipolla Alla Griglia E Zucchini Con Gorgonzola
  
  Mixed green salad, marinated and grilled beef tenderloin, grilled onions and zucchini topped with gorgonzola cheese
  
  $14.00
- Pollo Alla Toscana
  
  Chicken thighs braised in a red wine-tomato sauce, white cannellini beans, cipollini onions, black cured olives over mashed potatoes. (Traditional tuscan recipe)
  
  $8.00
- Scaloppine Vino Bianco
  
  Thinly pounded, pan-seared pork loin served with white wine sauce and roasted potatoes
  
  $10.00
Contorni / Sides
- Insalata Mista Della Casa
  
  Mixed green salad
  
  $3.50
- Verdure Spadellate
  
  Sautéed vegetables in olive oil (beets, carrots and zucchini)
  
  $4.00
Dolci / Dessert
- Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca
  
  Bread pudding with vanilla sauce, ice cream, and fresh berries
  
  $6.50
- Panna Cotta Al Meile E Ricotta
  
  Honey and ricotta custard, served with blueberry sauce and fresh berries
  
  $6.50
- Tiramisu Avvolto Nel Cioccolato*
  
  Mascarpone cream with lady fingers dipped in espresso
  
  $6.50
- Tortino Di Cioccolato E Nocciole Con Gelato Alla Vaniglia
  
  Chocolate hazelnut cake with vanilla ice cream
  
  $6.50
- Gelato Affogato Con Espresso E Il Biscotto
  
  A traditional italian vanilla ice cream immersed in warm espresso served with homemade biscotti and drizzled with a dark chocolate sauce
  
  $6.50

Liqueur

Liqueur
- Bailey's
  
  $6.00
- Campari
  
  $5.00
- Chambord
  
  $6.00
- Disaronno
  
  $5.00
- Drambuie
  
  $6.00
- Fernet-Branca
  
  $7.00
- Frangelico
  
  $5.00
- Galliano
  
  $5.00
- Grand Mariner
  
  $6.50
- Grappa
  
  $6.00
- Kahlua
  
  $5.00
- Luxardo Maraschino Originale
  
  $6.00
- Romana Sambuca Black
  
  $5.00
- Romana Sambuca Classico
  
  $5.00
Scotch
- Ardbeg Islay 10yr
  
  $9.00
- Balvenie 15yr
  
  $13.00
- Bowmore Islay 12yr
  
  $9.00
- Bunnahabhain 12yr
  
  $13.00
- Dalwhinnie 15yr
  
  $13.00
- Highland Park 12yr
  
  $10.00
- The Glenfiddich 12yrs
  
  $9.00
- The Glenfiddich 18yrs
  
  $15.00
- The Glenlivet 15yr
  
  $12.00
- The Glenlivet "Nádurra"
  
  $12.00
- The Glenlivet 16yr "Nádurra"
  
  $14.00
- The Glenlivet 18 yr
  
  $15.00
- The Glenlivet 21 yr
  
  $19.00
- Glenmorangie "Nectar D'or"
  
  $12.00
- Johnnie Walker Red Label
  
  $6.00
- Johnnie Walker Black Label
  
  $9.00
- Laphroaig Islay 10yr
  
  $10.00
- Laphroig Islay 18 yr
  
  $14.00
- Lagavulin 16yr
  
  $15.00
- Macallan 12yr
  
  $10.00
- Macallan 18yr
  
  $30.00
- McClelland Islay
  
  $6.00
- Oban 14yr
  
  $13.00
- Singleton 12yr
  
  $11.00
- Tobermory 10yr
  
  $12.00
Whiskey
- Basil Hayden's Kentucky
  
  $6.50
- Buffalo Trace Kentucky Bourbon
  
  $7.00
- Cody Road
  
  $9.00
- Griff's Cowboy Bourbon
  
  $8.00
- Four Roses Single Barrel
  
  $8.00
- Knob Creek 9yr
  
  $9.00
- Jack Daniel's Tennessee
  
  $6.00
- Jameson Limited Reserve 18yr
  
  $18.00
- Jim Beam Kentucky
  
  $5.00
- Jim Beam Rye
  
  $5.00
- Jim Beam Black 8yr
  
  $6.00
- Maker's 46
  
  $9.00
- Rebel's Reserve
  
  $8.00
- Russell's reserve 10 yrs
  
  $9.00
- Seagram's Seven
  
  $4.00
- Templeton Rye Whiskey
  
  $9.00
- Wild Turkey 101
  
  $6.00
- Woodford Reserve
  
  $9.00
- Woodford Reserve Double Oak
  
  $10.00
Vodka
- Absolute
  
  $5.00
- Grey Goose
  
  $7.00
- Ketel One
  
  $7.00
Gin
- Beefeater
  
  $6.00
- Bombay Sapphire
  
  $10.00
- Hendrick's
  
  $10.00
- Tanqueray
  
  $5.00
- Tanqueray 10
  
  $10.00
Rum
- Captian Morgan
  
  $4.50
- Bacardi
  
  $5.00
- Bacardi Coconut
  
  $5.00
- Gosling's Black Seal
  
  $5.00
Cognac
- Courvoisier V.S
  
  $10.00
- Courvoisier V.S.O.P
  
  $12.00
- Hennessy
  
  $10.00
- Remy Martin V.S.
  
  $10.00
- Remy Martin 1738
  
  $12.00
- Remy Martin XO
  
  $45.00
Birre
- Peroni
  
  light malt aroma with hoppy finish
  
  $4.50
- Menebrea Lager
  
  slightly citrus flavor, malty body, toast and carame
  
  $5.00
- Menebrea Amber
  
  malty with a touch of yeast and carame
  
  $5.50
- Moretti Lager
  
  grassy hops & grains with a bit of lemon
  
  $4.50
- Moretti Rossa
  
  malt and almond with a touch of caramel
  
  $5.00
- Collesi Ambrata
  
  unpasteurized amber ale, hops and dried fruit, 7.5% alc (16.9oz)
  
  $15.00
Cocktail Italiani
- Americano
  
  vermouth rosso, bitter Campari, soda water
  
  $6.50
- Negroni
  
  vermouth rosso, bitter Campari, dry gin
  
  $7.50
- Gin and It
  
  vermouth rosso and gin
  
  $7.50
- Limontini
  
  Limoncello, vodka, lemon juice
  
  $7.00
- Green Apple Martin
  
  vodka, green apple liqueur
  
  $7.00
- Espresso Martini
  
  chilled espresso, vodka, crème de cacao
  
  $8.00
- Amaretto Sour
  
  orange juice with Disaronno amaretto
  
  $7.00
- The Spritz
  
  Prosecco with a splash of Campari or Aperol
  
  $8.00
- Fragoxir
  
  Rotari Italian champagne, fresh strawberries and a touch of cherry juice
  
  $8.00
Digestivi
- Limoncello (lemon liqueur)
  
  $6.00
- Fernet-Branca (herbal liqueur)
  
  $7.00
- Cynar (artichoke liqueur)
  
  $6.00
- Amaro
  
  $6.00
- Luxardo Maraschino Originale
  
  $6.00

Espresso

Italian imported Lavazza blend

Macchiato

espresso painted with a dash of steamed milk

$3.00
Cappuccino

espresso with a little steamed milk and lots of foam

$3.50
Café Corretto

espresso with your choice of liqueur (Sambuca, Brandy, Frangelico, Grappa...)

$4.00

Altri
- San Pellegrino Natural Italian Sparkling Water
  
  $6.00
- Acqua Panna Natural Spring Water
  
  $3.50
- San Pellegrino Aranciata Rossa (San Pellegrino blood orange soda)
  
  $3.50
- Coke, Diet Coke, Sprite
  
  $2.50
- Iced Tea
  
  $2.50
- Coffee, Decaf
  
  $2.00

Wine

Red

Montepulciano, Gran Sasso, 2013

Leather and tobacco on nose, subtle tannic finish

Montepulciano, La Valentina, 2011

Tobacco perfume; deep purplish red; dry, tannic finish

Red

Cirò Rosso, Librandi, 2012

Pale garnet color; spicy palate of plum, with undertones of cranberry

White

Ca' del Bosco Cuvée Prestige, Franciacorta, NV

Fine Italian Champagne, sparkling

$81.00

Lugana, Zenato, 2011

Highly perfumed, aromas of peach and apple blossoms, notable minerals

Red

Lambrusco Mantovano, Molo 8, NV

Fresh, fragrant, & frizzante; aromas of cherry & wild berry

Red
- Rosso Piceno, Garofoli 'Fárnio', 2012
  
  Velvety texture, bright cherry scent, notes of baking spices
  
  $29.00

White

Tres Langhe Chardonnay, Orlando Abrigo, 2011

Full-bodied feel, with good balance & fruity nose

$60.00

Gavi, Canti Estate, 2012

Pale yellow; herbal aroma with crisp, light acidity; hints of apple & pear

Moscato d'Asti, Umberto Fiore, 2010

Sparkling, with pleasant sweetness and minerality

Moscato d'Asti, Vietti, 2013

Fresh, sweet wine; intense aroma of peach, rose, and ginger

Roero Arneis, Cascina del Pozzo, 2011

Grapefruit, citrus & naval fruit; mineral, & a hint of almond

Red

Barbaresco, Cantina del Glicine 'Vignesparse', 2011

Brick red, with violet and wild rose; mellow

$72.00
Barbaresco, Cantina Vignaioli 'Pertinace', 1997

Spicy bouquet, herbal; velvety, with great structure

$118.00
Barbaresco, Col dei Venti 'Túfo Blu', 2010

Elegant, full body, well structured; tame, velvety tannins

$66.00
Barbera d'Alba, Paolo Scavino, 2012

Robust & expressive; dark red fruit; full-bodied with lively acidity

$54.00

Barbera d'Asti Superiore, I Tre Vescovi, 2011

Black cherry & plum, lightly toasted oak; subtle spice

Barbera d'Asti Superiore Nizza, Laudana, 2011

Deep ruby red, spicy aroma; sweet & lingering tannins

$60.00
Barolo, Beni di Batasiolo, 2009

Earthy forest floor with savory tones; delicately light body

$76.00
Barolo, Mario Giribaldi 'Fabulae', 2009

Ripe, intense strawberry & herbs; sweet tannins (91 WS)

$69.00
Barolo, Luigi Einaudi, 2008

Sweet red cherries, aroma of freshly cut flowers; juicy & expressive

$165.00
Barolo Brunate, Marcarini, 2008

Garnet red; vanilla, sweet spices, & juicy plum; earthy finish

$148.00
Barolo Brunate, Giuseppe Rinaldi, 2001

Organically-produced classic, immense & elegant structure

$299.00
Barolo Vigna Rionda, Oddero, 2009

Tea leaves and tobacco; hints of cassis (92 WA)

$100.00

Dolcetto di Diano d'Alba, Stefano Farina, 2012

Vanilla aroma & strong rose flavor; light-bodied

Dolcetto d'Alba, Sorì Paitin, 2013

Intense ruby red; focused, rich blackberry, herbal

Langhe Nebbiolo, Angelo Negro 'Angelin', 2012

Deep ruby color; floral nose, berry and black currant

$38.00
Langhe Nebbiolo, Elio Sandri, 2011

floral & cedar nose; dark chocolate, sweet spices, & licorice

$42.00
Langhe Nebbiolo, Vietti 'Perbacco', 2011

Velvety tannins; cherry, chocolate, and fennel nuances

$59.00
Langhe Nebbiolo, Villadoria 'Bricco Magno', 2010

Delicate nose; warm, robust & soft on the palate

$37.00
Nebbiolo d'Alba, Damilano, 2011

Red berry, anise, & leather, with medium tannins

$35.00
Roero, Matteo Correggia, 2011

Red berry & violet nose, tart palate with soft tannins & medium acidity

$50.00
Ruchè di Castagnole Monferrato, Rebus, 2011

Floral bouquet; sweet herbs and anise; velvety finish

$40.00

Red

Copertino, Rosso Riserva, 2007

Slightly smoky, with almond and cranberry nuances; fine acidity

Primitivo di Manduria, Pinnacoli, 2011

Ripe, spicy red fruit & coffee scents; gentle tannins

Salice Salentino Riserva, Gran Passione, 2010

Forward and fruity, oak & leather notes, sweet spices

$31.00

White

Vermentino, Pala i Fiori, 2012

White peach & tart pear; mineral palate; well-balanced, clean finish

Red

Cannonau, Pala i Fiori, 2012

Smoky, earthy nose, with fresh cherry & white pepper; medium body

White

Alcamo, Cusumano, 2012

Full, bright-bodied; fresh pineapple, hazelnuts, and exotic flowers

Insolia, Tenuta Ibidini, 2013

Robust minerals & fresh fruit, with scents of citrus and jasmine

Red

Nero d'Avola, Tenuta Ibidini, 2012

Raspberry jam, with a hint of cocoa on the finish; plush tannins

Nerello Mascalese, Tascante 'Ghiaia Nera', 2012

Ruby red fruit; notes of tobacco, leather & exotic spice

$50.00

White

Pinot Grigi, Maso Canali, 2013

Apricot and nectarine, floral nose; crisp citrus finish

Metodo Classico Brut, Rotari, NV

Italian sparkling wine; bright and very dry

Metodo Classico Brut, Fratelli Lunelli Ferrari, NV

Our finest Italian sparkling brut

$60.00

Red
- Pinot Noir Alto Adige, Andrian, 2012
  
  Tart; good fruit and acid balance; silky texture
  
  $42.00

White

Vin Santo, Castellani 'Sommavite', NV

Sweet dessert wine with velvety caramel & nut flavors (375ML)

Red

Barco Reale di Carmignano, Capezzana, 2010

Fruity, light oak notes; soft, sweet tannins; long finish

Bolgheri Rosso, Michele Satta, 2011

Intense ruby red; fresh red & black fruits; solid tannic structure

$41.00
Bolgheri Rosso, Campo Al Mare, 2011

Aromas of red fruit and licorice, long finish (93 WS)

$54.00
Brunello di Montalcino, Canalicchio, 1994

Layered nose, red fruits, leather, great tannic grip

$245.00
Brunello di Montalcino, Poggio Antico, 2003

Clean nose; hints of blackberry & licorice; sweet tannins

$195.00
Brunello di Montalcino, Caparzo, 2009

Deep garnet; rich plum & ripe berries; excellent balance

$89.00
Brunello di Montalcino, Greppone Mazzi Ruffino, 2008

Ruby red, ripe cherry, full-bodied

$125.00
Brunello di Montalcino, Uccelliera, 2008

Plump, ripe fruit tones; juicy, vibrant & earthy

$125.00

Chianti, Castello d'Albola, 2013

Mild, yet lasting fruits; bright cherry, lightly toasted; well-rounded

Chianti, Le Seianti, 2012

Vanilla and red berry fruits; good balance, pleasant tannic finish

Chianti Superiore, Villa da Filicaja, 2010

Plum, light acidity, with a moderate finish

$41.00
Chianti, Vinicola Bartali 'Ducceto', 2012

Juicy with an intense, round, & harmonious taste

$34.00
Chianti Classico Riserva, Badia a Coltibuono, 1965

Smoothness that comes only with age; lively acid

$290.00
Vino Nobile di Montepulciano, Ruffino Lodola Nuova, 2010

Deep ruby, floral, plum, & strawberry

$84.00
Morellino di Scansano, La Mozza 'I Perazzi', 2012

Touch of oak on the nose; rich, dark fruit finish

$34.00
Rosso di Montalcino, Casanova di Neri, 2011

Bright berry fruit, with good texture; medium body

$47.00
Rosso di Montalcino, Il Poggione, 2012

Ruby-red color; fruity bouquet; smooth, velvety tannins

$49.00
Rosso di Montalcino, Col D'Orcia, 2011

Deep ruby red; aromas of ripe fruit & spicy oak (90 WS)

$50.00
Rosso di Montalcino, Uccelliera, 2011

Smoky nose, black currant and dark cherry (91 JS)

$59.00

White

Prosecco, Bolla, NV

Sparkling with flavors of white peach, orange blossom, & light almond

Prosecco, Vigneti, NV

Aromas of apple and peach, crisp finish; a great sparkling wine

Bianco di Custoza, Cavalchina, 2012

Bright citrus nose; tart pear, crisp citrus, & mineral palate

Soave, Bertani 'Sereole', 2012

Pear and elder blossom aroma; deep and zesty; hints of citrus

Soave Classico, Bolla, 2012

Apricot and floral aroma; soft, dry, and clean; long almond finish

Soave Classico, Remo Farina, 2011

Peach flower, sage, white pepper nose; fruity, straw yellow

$35.00

Red

Amarone, Bertani, 2004

Full-bodied, elegant & ample structure, silky tannins; (94 WA)

$200.00
Amarone, Allegrini, 2008

Ruby red, plums and figs, hazelnut nose, fine-grained tannins (92 WS)

$145.00
Amarone, Bolla, 2008

Rich, dry, black cherry flavors; long, round finish of cacao and spice

$89.00
Amarone, Bertani 'Villa Arvedi', 2010

Focused nose; cassis, dried cherry, tobacco, black licorice

$125.00
Amarone, Farina, 2010

Bright cherry and herb nose; elegant, silky tannic finish

$95.00
Amarone, Luigi Righetti, 2010

Dry fruit, touch of sweetness; smooth, rich finish

$79.00
Amarone, Zenato, 2009

Rich layers of dark fruit, balanced with smooth, velvet tannins & oak

$180.00
Amarone, Masi, 2009

Pressed blackberries and dried fruit, chocolate and nutmeg; soft and lush

$120.00
Valpolicella, Allegrini, 2013

Aromas of red cherries and violet; savory, with creamy tannins

$32.00
Valpolicella, Brigaldara, 2013

Aromatic, light, classically-styled, spicy vanilla and red cherry

$30.00

Valpolicella Ripasso, Remo Farina, 2012

Smooth tannins, well balanced acids, red fruit

Valpolicella Ripassa Superiore, Zenato, 2010

Full-bodied, abundant red fruit & lovely tannins

$62.00

Recioto, Bertani, 2009

Full-bodied, rich, enjoyably sweet; notes of raspberry, spice, & cocoa (375ML)

Baroncini

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Dinner

Antipasti / Appetizer

Pasta

Secondi / Entrée

Pizza

Additional Toppings

Contorni / Sides and Salads

Zuppe / Soup

Dolci / Dessert

Lunch

Antipasti / Appetizers

Pasta

Zuppe / Soup

Secondi / Entrees

Contorni / Sides

Dolci / Dessert

Liqueur

Liqueur

Scotch

Whiskey

Vodka

Gin

Rum

Cognac

Birre

Cocktail Italiani

Digestivi

Espresso

Altri

Wine

Red

Red

White

Red

Red

White

Red

Red

White

Red

White

Red

White

Red

White

Red

White

Red